Our primary products are green mung beans for sprouting and food grade, and black matpe and black-eyed beans. 

 

Our specialty grade green mung beans are polished for sprouting (Shwe Wah and Yay Zin), and unpolished green mung beans (Wakema). It is an exclusive bean. It is thoroughly prized in Japan and the EU. We produce more than 10,000 tons a year.

 

Mung beans are commonly sprouted; however, they cook quickly and are used widely in hearty soups and even vegetarian bean burgers. Our mung beans are highly prized sprouting beans. 

 

Bean sprouts are an excellent source of antioxidants, vitamin C, calcium, and iron. They can easily be added to stir fries, sprinkled onto salads, added to healthy sandwiches, and even eaten raw. The increase in vegetarianism and exploration of Asian favourites makes this a fine ingredient. These beans are often known as green gram or golden gram.

 

We also specialize in black matpe beans. We call it urad in Myanmar. It has been grown for many years and is very popular in Indian dishes. It grows well and extensively in the hilly areas, and the dry and delta areas of the Irrawaddy River.